At Sip Society & Co, every loaf, pastry, and curated selection is the result of deliberate craft — sourdoughs that rise slowly, buttery croissants folded by hand, and pantry staples chosen with the same rigor as a sommelier's cellar.
200+
Artisan Items
72hr
Sourdough Ferment
Local
Sourced Ingredients
Sip Society & Co was born from a simple conviction: that the food people share each day deserves the same intentionality as the meals celebrated on special occasions. What began as weekend farmers' market stalls quickly grew into a gathering place on Chester Street.
Our bakers arrive before dawn. Our pastry chefs fold butter into dough by hand, layer by layer. Every item on our shelves — from our house-made sourdough to our curated selection of local preserves, coffees, and pantry essentials — is chosen because it meets a standard we would set for our own tables.
We are not a chain. We are not automated. We are a small team in Clearfield who believe that craft matters, that locality matters, and that the people who walk through our door deserve nothing less.
Our sourdoughs ferment for a minimum of 72 hours, developing complex flavors and a crumb structure that mass production simply cannot replicate.
Every croissant, danish, and puff pastry is laminated by hand — hundreds of buttery layers created through patience, not machinery.
We source flour, dairy, eggs, and produce from farms within the region whenever possible — supporting local agriculture and ensuring peak freshness.
Our grocery shelf features only what we would keep in our own kitchens — specialty coffees, house-made preserves, artisan cheeses, and pantry essentials.
From the oven to the shelf, every item is crafted or selected to the same exacting standard.
Country loaves, ciabatta, focaccia, and our signature 72-hour sourdough — all baked from house starters and stone-ground flour.
Butter croissants, pain au chocolat, almond croissants, danishes, and seasonal fruit tarts — laminated fresh each morning.
Single-origin beans, house-roasted blends, loose-leaf teas, and cold-brew concentrates for the home barista.
Locally aged cheeses, cured meats, prepared salads, and ready-to-eat entrees for a thoughtful midday meal.
House-made jams, shrubs, olive oils, vinegars, and small-batch condiments from regional producers.
Custom cakes for milestones — birthdays, weddings, and events — crafted with seasonal flavors and refined finishes.
"The bread changed the way our family eats. There is no comparison."
— A neighbor on Chester Street
Address
211 Chester St
Clearfield, PA 16830
Phone
(814) 761-0793Hours
Monday – Friday: 6:00 AM – 4:00 PM
Saturday: 7:00 AM – 3:00 PM
Sunday: Closed